The spiritus and sweetness are well balanced with an aromatic moist fruitcake flavour.
Alcohol: 19% – Sugar: 107.8g/l – Acid: 5.5g/l – pH: 3.49
An elegant lighter style jerepigo, a good balance between fruit, alcohol and acidity.
Alcohol: 15% – Sugar: 231.6g/l – Acid: 4.3g/l – pH: 3.51
A fully sweet dessert wine bursting with juicy raisin and honey flavours.
Alcohol: 17% – Sugar: 220g/l – Acid: 4.7g/l – pH: 3.42